Exploration of Potential Baker’s Yeast from Sugarcane Juice: Optimization and Evaluation
نویسندگان
چکیده
منابع مشابه
Exploration of potential baker's yeast from sugarcane juice: optimization and evaluation.
The present study was carried out to explore baker's yeasts strains from sugarcane juice to assess its potential in laboratory scale production of breads. Collected juice samples were processed for isolation and identification of yeast strains based on standard cultural, morphological and biochemical characteristics. Among the six isolated strains, four (designated as S1, S2, S5 and S6) were id...
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Two DNA polymerases are present in extracts of commercial bakers' yeast and wild type Saccharomyces cerevisiae grown aerobically to late log phase. Yeast DNA polymerase I and yeast DNA polymerase II can be separated by DEAE-cellulose, hydroxylapatite, and denatured DNA-cellulose chromatography from the postmitochondrial supernatants of yeast lysates. The yeast polymerases are both of high molec...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2013
ISSN: 1028-8880
DOI: 10.3923/pjbs.2013.617.623